The second best hot chocolate in the world exists in Paris at the quaint Cafe Angelina on the rue de Rivoli. (The first is in Prague, so check in with me before you go!) A bowl of whipped cream on the side certainly doesn't hurt. As for macaroons, I hear you can't skip Laduree on a jaunt to Paris... and so we didn't. Our raspberry rose petal macaroon tasted quite as exquisite as it looks. Bon appetit!
|a macaroon as big as a fist, with a lychee surprise in the middle|
|Marie Antoinette tea service|
|more sugary delights|
|oh sweet golden tower|
|like drinking a melted candy bar|
|flaky pastries like only the French can do them|